Sri Lankan Cuisine

Sri Lankan Cuisine

Sri Lankan cuisine takes its influences from its Indian neighbours, previous colonists such as the Dutch, English and Portuguese and from Malay and arab cuisines. Rice is a staple of the Sri Lankan diet as are spicy curries and other liberally spiced dishes. For a typical Sri Lankan dish try the Koththu Roti which is served with vegetables, meat, egg and a selection of spices, though be sure to try a Sri Lankan curry which combines a kaleidoscope of ingredients such as coconut milk, chillies, curry leaves, garlic, cinnamon and Maldive fish to make a simple but fabulously tasty dish.

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