South African Cuisine

South African Cuisine

The cuisine in South Africa is a delicious mixture of indigenous, Dutch, French, Indian and Malaysian foods. Cape Malay food is some of the most delicious food on the continent Рcombining Indian and Malaysian flavours such as cinnamon, saffron, turmeric and chilli, with foods from England, Germany and France. Try a Cape Malay Curry for a typical dish when in South Africa, but also lookout for a Braai Рwhich is basically an open air barbecue where everything from marinated chicken to porridge is eaten. For dessert, try a melktert (a custard-filled pastry) or an Amarula Don Pedro Рwhich is slightly hedonistic mix of cocktail and dessert Рfeaturing South Africa’s famed cream liquor РAmarula.

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