Ecuador – What to eat?

Ecuador - What to eat?

Ecuadorian cuisine is exceptionally varied – thanks in the most part to the varying altitudes of the different regions of the country. In the mountainous areas you’ll find that pork, chicken, beef, and guinea pig are popular, while at lower altitudes fruit is a popular option, most notably granadilla, passionfruit, and many types of banana. In the rainforest areas, a staple is the yuca which is fried or boiled depending on the dish and often used as a bread to mop up soups. Chorizo is popular throughout the country along with Ecuadorian Ceviche which is made of shrimp, lemon and tomato sauce, and the delicious Llapingauchos, which are a traditional Andean potato pattie, stuffed with cheese and fried until crispy and then topped with an egg.

Share "Ecuador – What to eat?" via:


  • First-hand knowledge, friendly regional experts
  • Start to finish, handled by our specialists who's been there
  • Our specialists help you get the best value for your money and time
  • We really do know the world, we love what we do
  • We know all about hospitality
  • Award winning service
  • Handpicked hotels and best English speaking tour guides
British Airways


  • From the moment you speak to one of our specialists, until after you have returned home, we will take care of you every step of the way
  • We care about the environment, communities you visit, we help preserve our eco-system
  • Dedicated 24/7 emergency UK and destination contact number whilst you are on holiday
  • Fully ABTA and ATOL protected
feefo-Skanda holdays


  • We listen to your requirements, we are creative and tailor-made
  • We build your holiday around what you want
  • Choose your preferred cuisine, choice of accomodation and comfortable pace
  • We go the extra mile
error: Content is protected !!