Chilean cuisine

Chilean cuisine

Chilean cuisine blends the best bits of Spanish cuisine with native Chilean flavours and selections from other European cuisines, resulting in a vibrant variety of colourful and deeply flavoursome dishes. Seafood is of course everywhere in Chile but generally prepared in much the same way no matter where you are, but you’ll also find Chilean takes on everything from Italian Pasta to French omelette – Chilean style. Some of our favourite dishes are Paila Marina – a mixed shellfish soup, and the hearty Charquican beef stew – a dish that has survived the ages and was originally eaten by merchants travelling between the port of Arica and the mines of Potosí, as early as the 1500’s.

Share "Chilean cuisine" via:

EXPERT KNOWLEDGE

  • First-hand knowledge, friendly regional experts
  • Start to finish, handled by our specialists who's been there
  • Our specialists help you get the best value for your money and time
  • We really do know the world, we love what we do
  • We know all about hospitality
  • Award winning service
  • Handpicked hotels and best English speaking tour guides

PEACE OF MIND

  • From the moment you speak to one of our specialists, until after you have returned home, we will take care of you every step of the way
  • We care about the environment, communities you visit, we help preserve our eco-system
  • Dedicated 24/7 emergency UK and destination contact number whilst you are on holiday
  • Fully ABTA and ATOL protected

TAILOR MADE

  • We listen to your requirements, we are creative and tailor-made
  • We build your holiday around what you want
  • Choose your preferred cuisine, choice of accomodation and comfortable pace
  • We go the extra mile
error: Content is protected !!