As with most countries, dress conservatively whilst visiting churches, temples and monasteries. At the very least, be sure to cover the skin, as many places of worship will not allow entry based on too much exposure. However, when out exploring the country it’s perfectly…

Peruvian cuisine is only slightly spicy – despite its use of chilli peppers and is characterised by heavy use of the country’s four staple ingredients: corn, potatoes, quinoa and legumes. The Spanish introduced rice, wheat and meat to the country, all of which remain…