Spanish cuisine is popular in Bolivia, as are Argentinian, Germans and Italian influences, all of which have been combined and intertwined with local ingredients and an eclectic selection of meats. If you’ve never tried a llama tenderloin then this is your chance, though beef…

Weather can be a little confusing in Bolivia, especially in the capital where temperatures can soar during the day and dip below freezing when night falls – so pack appropriately for both extremes. The country is quite formal, and old-fashioned politeness is still widespread,…