Amongst the lush forests and tranquil waters of the countryside of Sarapiquí it’s possible to learn the history of chocolate in Mesoamerica (yes – you can taste it too). Discover the incredible role that cacao played in both the cultures of the Mayans and…
Costa Rican cuisine is quite mild (especially when considering the cuisines of its neighbours) and is made up of fresh fruits (plantain, avocado, watermelon, mango, pineapple and coconuts), lots of vegetables (artichokes, sweet potatoes, chayote, yucca) rice and black beans along with various meats…
Though you’ll find that Costa Ricans are exceptionally laid-back as a people, you’ll also note that they are very conscientious about being polite, so be sure to greet people politely – keeping eye contact and a respectful smile – and say please and thank…
Monteverde is a stunning reserve of lush cloud forests that Costa Ricans voted as one of the country’s seven wonders. Hiking through the forest and walking across the hanging Bridges in Selvatura Park, under clouds that cling to the forest canopy is an enchanting,…
Explore the historic neighbourhoods of San José where you’ll find stunning colonial mansions that have been converted into contemporary art galleries and cafes, and then head into Barrio Escalante in the evening to taste some of the city’s best gastronomic efforts. If you find…
